Join Our Team

If you're interested in one of our positions, start by applying here and attaching your resume.

NOW! Looking for the following, submit your resume or give us a call.

~ Chef~

Extensive knowledge of all aspects of the operations of a kitchen
Able to plan and delegate job tasks to the junior staff
Able to mentor and coach junior chefs
Plan and direct food preparations
A large part of their duties are administrative involving staff scheduling, supervision, disciplining and even working out incentive schemes.
Planning menus
Ensuring food quality and taste is highest standard
Managing inventory of stock and ordering raw materials
Controlling budgets and minimizing wastage
Maintaining health and hygiene in the kitchen
Organizing duty roster of the staff
Recruiting, training and developing staff

~ Assistant Cook ~

Assisting in food preparation, cleaning, cutting, chopping and peeling food ingredients
Cleaning and sanitizing the food preparation areas
Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
Buying, weighing and storing ingredients and food supplies
Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
Managing inventory, unloading supplies and organizing the storeroom
Stay up to date with health codes

~ Server/Food Assembler ~

Engage with guests in a respectable and courteous manner
Assemble food as ordered by the customers
Reliable and Trustworthy to handle Cash Register & Credit Card Reader
Must be knowledgeable with wifi & bluetooth connections and be able to troubleshoot as needed
Well maintained hygiene and professional appearance
Must wear appropriate kitchen wardrobe, aprons & hair nets will be provided
Must be able to lift 50+ lbs.
Valid and clean Driver’s License
Must speak English, however, bilingual is preferred

~ Banquet Server ~

Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings and service ware.
Set up table with linen, plate, service ware and glassware.
Serve food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet.
Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
Ability to comprehend and apply written product labeling instructions to enable the safe application of products
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
Ability to operate beverage equipment, e.g., coffee maker, Chaffing Dish, etc…
Replenish beverages as necessary
Be a team player and comply with attendance rules and be available to work on events as a contractor.
Ability to stand for long periods of time
Perform any other job related duties as assigned.
Attend all meetings before events to be informed of event specifics to job.
Greet guests and respond to requests in a friendly and courteous manner.
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.