Join Our Team

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If you're interested in one of our positions, start by applying here and attaching your resume. 

~ Server/Food Assembler ~

• Engage with guests in a respectable and courteous manner
• Assemble food as ordered by the customers
• Reliable and Trustworthy to handle Cash Register & Credit Card Reader
• Must be knowledgeable with wifi & bluetooth connections and be able to troubleshoot as needed
• Well maintained hygiene and professional appearance
• Must wear appropriate kitchen wardrobe, aprons & hair nets will be provided
• Must be able to lift 50+ lbs. 
• Valid and clean Driver’s License 
• Must speak English, however, bilingual is preferred 

~ Banquet Server ~

• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. 
• Knowledge of the appropriate table settings and service ware.
• Set up table with linen, plate, service ware and glassware.
• Serve food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet.
• Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products 
• Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. 
• Ability to operate beverage equipment, e.g., coffee maker, Chaffing Dish, etc…
• Replenish beverages as necessary
• Be a team player and comply with attendance rules and be available to work on events as a contractor.
• Ability to stand for long periods of time
• Perform any other job related duties as assigned.
• Attend all meetings before events to be informed of event specifics to job.
• Greet guests and respond to requests in a friendly and courteous manner.
• Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

~ Assistant Cook ~

• Assisting in food preparation, cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitizing the food preparation areas
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Stay up to date with health codes